VIDEO: Lime – Honey – Lemongrass with Deep sea salt | VINUT Leading Food & Beverage Vietnam

Lime – Honey – Lemongrass with Deep sea salt

Lemongrass

is an herb that is native to Sri Lanka and South India but now grows in many countries around the world. The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.

Lemons

are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste.

Honey

Honey is low in water and high in sugar, so bacteria cannot grow on it. It also contains small amounts of hydrogen peroxide, inhibiting the growth of microbes.