Summer is in full swing and what better way to beat the heat than with a refreshing iced drink from Starbucks? But if you’re looking for something beyond the classic iced coffee or tea, then the iced brown sugar oatmilk shaken espresso might just be your new favorite. This unique and delicious beverage has been making waves since its introduction and has quickly become a fan favorite. So let’s dive into everything you need to know about the iced brown sugar oatmilk shaken espresso from Starbucks.
Starbucks Iced Brown Sugar Oatmilk Shaken Espresso – A Sweet and Creamy Combination
The iced brown sugar oatmilk shaken espresso is a delightful blend of espresso, brown sugar syrup, oatmilk, and ice. It was first introduced by Starbucks in March 2021 and has become an instant hit among coffee lovers. It offers a new twist on the traditional iced espresso, with the addition of oatmilk and brown sugar syrup giving it a sweet and creamy taste.
What Makes this Drink Special?
The key ingredient that sets this drink apart is the brown sugar syrup. Made from brown sugar and water, this syrup adds a rich and slightly caramelized flavor to the drink. It also gives the drink a beautiful golden color, making it not just tasty but visually appealing as well. Additionally, the use of oatmilk instead of dairy milk makes this drink suitable for those who are lactose intolerant or prefer plant-based options.
How is it Prepared?
To make this delicious drink, baristas at Starbucks start by adding brown sugar syrup to a shaker along with espresso shots. The mixture is then shaken vigorously to create a frothy layer on top. Next, chilled oatmilk is added to the shaker and everything is shaken again until well combined. Finally, the drink is poured over ice and topped with a splash of brown sugar syrup for an extra touch of sweetness.
Iced Brown Sugar Shaken Espresso – A Tasty Twist on the Classic
If you’re someone who prefers your coffee strong and unsweetened, then the iced brown sugar shaken espresso might be the perfect option for you. This drink follows the same preparation process as the iced brown sugar oatmilk shaken espresso, but without the added oatmilk. This results in a bold and invigorating drink that packs a punch with every sip.
Why Choose this Drink?
The simplicity of this drink is what makes it stand out. With just two ingredients – espresso and brown sugar syrup – this drink allows the rich and intense flavors of the coffee to shine through. It’s also a great option for those trying to watch their calorie intake, as it contains fewer calories compared to other Starbucks drinks.
How to Customize your Drink?
While the iced brown sugar shaken espresso is delicious on its own, you can always customize it to suit your preferences. For a creamier option, you can add a dash of milk or oatmilk to the shaker. If you have a sweet tooth, you can ask for extra brown sugar syrup or even add some vanilla syrup for a different flavor profile. The possibilities are endless, so don’t be afraid to get creative and make this drink your own.
Iced Brown Sugar Oat Milk Shaken Espresso – A Dairy-Free Option for Vegans
For those following a vegan lifestyle, finding a delicious iced coffee option can be challenging. But fear not, the iced brown sugar oat milk shaken espresso has got you covered. Made with oatmilk instead of dairy milk, this drink is a tasty and satisfying alternative for vegans. Plus, it’s also gluten-free, making it suitable for those with dietary restrictions.
Why Choose Oat Milk?
Oatmilk has been gaining popularity as a dairy-free milk alternative in recent years. Made from oats, water, and sometimes added vitamins and minerals, oatmilk has a creamy texture and slightly sweet taste. It’s also lower in calories and fat compared to dairy milk and contains no cholesterol. Plus, it’s a great option for those looking for a more sustainable and environmentally-friendly choice.
What Does it Taste Like?
The combination of espresso, brown sugar syrup, and oatmilk results in a rich and creamy drink with a hint of sweetness. The oatmilk adds a subtle nuttiness and pairs beautifully with the bold flavors of the espresso. If you’re not a fan of strong coffee, you can always ask for an extra pump of brown sugar syrup to balance out the bitterness.
FAQs
1. Is the iced brown sugar oatmilk shaken espresso available year-round?
Yes, the iced brown sugar oatmilk shaken espresso is a permanent addition to Starbucks’ menu.
2. Can I customize my drink with different kinds of milk?
Yes, you can choose between oatmilk, dairy milk, almond milk, or soy milk for your drink.
3. Is the brown sugar syrup vegan-friendly?
Yes, the brown sugar syrup used in this drink is made from plant-based ingredients and is suitable for vegans.
4. How many calories does the iced brown sugar oatmilk shaken espresso contain?
A grande (16 oz) size of this drink contains 250 calories, making it a relatively low-calorie option compared to other Starbucks drinks.
5. Can I order my drink without ice?
Yes, you can always customize your drink and ask for less or no ice, but keep in mind that it may affect the overall flavor and consistency of the drink.
Conclusion – Your New Favorite Summer Drink Awaits at Starbucks
The iced brown sugar oatmilk shaken espresso is a refreshing and unique option for coffee lovers. With its creamy and slightly sweet taste, it’s perfect for beating the summer heat. Whether you prefer dairy or non-dairy options, this drink has something for everyone. So next time you visit Starbucks, ditch your usual order and give the iced brown sugar oatmilk shaken espresso a try – you won’t be disappointed!