Easy Making Process of Nata de Coco

Nata de coco is a low-calorie food that is rich in fiber, vitamins, and minerals. In this article, VINUT will explore the health benefits of nata de coco and provide a detailed step-by-step guide on how to make it at home.

Nata de coco is a chewy, translucent, and jelly-like food that is made from coconut water. It is a fermented food that is produced by a bacterium called Acetobacter xylinum. The bacterium feeds on the sugar in the coconut water and produces a gel-like substance called cellulose. The cellulose forms a mat that can be cut into small pieces and used to make nata de coco.

It was invented in the Philippines in the 1970s. It was initially produced as a way to reduce waste from the coconut industry. The invention of nata de coco has helped to create a new industry and provide jobs for people in the Philippines.

It is a healthy dessert that can benefit everyone, especially those who are health-conscious. It is a low-calorie food that is rich in fiber, vitamins, and minerals. Nata de coco is also gluten-free, making it a great option for people with celiac disease. It is also suitable for people who are lactose intolerant or have a dairy allergy.

Step 1: Gather Ingredients and Equipment

• Coconut water
• White vinegar
• Sugar
• Large glass or plastic container with a lid
• Cheesecloth or a clean cloth
• Knife or scissors

Step 2: Prepare the Coconut Water

• Pour the coconut water into a large glass or plastic container.
• Add 10% white vinegar to the coconut water and stir well.
• Add sugar to the mixture and stir until it dissolves completely.

Step 3: Ferment the Mixture

• Cover the container with a cheesecloth or a clean cloth and secure it with a rubber band or string.
• Place the container in a warm and dark place for 7-10 days.
• Check the mixture regularly to ensure that it is not contaminated with mold or bacteria.

Step 4: Harvest the Nata de Coco

• Once the mixture has thickened and turned into a jelly-like substance, it is ready to be harvested.
• Use a knife or scissors to cut it into small pieces.
• Rinse it under running water to remove any remaining vinegar or sugar.
• Store it in a clean container in the refrigerator until ready to use.

Nata de coco is a versatile dessert that can be enjoyed in many ways. Here are some of the best ways to enjoy:

Add it to fruit salad or yogurt parfait for extra texture and flavor.

Use it as a topping for ice cream or sorbet.

Mix it with fresh fruit juice and serve it as a refreshing drink

Add it to smoothies or milkshakes for a chewy texture.

Here are some products of Fruit Juice with Nata de Coco: