Vietnamese mango is not only famous for its naturally delicious taste but is also known as a rich source of vitamins and minerals that are good for health. This is a fruit you must try when traveling in Vietnam.
In this article, Vinut will guide you on the journey to discovering the top 6 popular varieties of Vietnamese mango. Let’s follow us!
1. Hoa Loc Mango
Hoa Loc Mango, also known as “Xoài Hòa Lộc” in Vietnamese, is one of Vietnam’s most renowned and high-quality mango varieties. Originating from the Hoa Loc area in the Cai Be district of Tien Giang province, this mango is celebrated for its exceptional taste, aroma, and texture, making it a local and international favorite.
The flesh of the mango is firm, sweet, and fragrant. It has a rich, honey-like flavor with low fiber content. These mangoes usually weigh between 300 to 600 grams each, with some larger specimens reaching up to 1 kilogram.
2. Keo Mango
Keo Mango, known as “Xoài Keo” in Vietnamese, is a popular mango variety grown in Vietnam, particularly in the southern regions. This mango is favored for its unique taste, crispy texture, and versatile culinary uses. It has become increasingly popular both domestically and as an export product.
This type of Mango has a distinctive elongated shape, with a pointed tip. The skin is thin and remains green even when the mango is ripe. Some varieties may show a slight yellowish tint when fully mature. The flesh of the Keo Mango is firm, juicy, and less fibrous compared to other mango varieties. It offers a mildly sweet taste with a subtle tartness.
3. Cat Chu Mango
Cat Chu Mango, known as “Xoài Cát Chu” in Vietnamese, is a highly prized mango variety in Vietnam. Renowned for its exceptional sweetness, rich flavor, and distinctive aroma, It is a favorite among mango enthusiasts and is celebrated for its premium quality.
The main harvesting season for This Mango is from April to June. However, advancements in agricultural practices have enabled extended harvesting periods, allowing for a more consistent supply throughout the year.
4. Four Seasons Mango
Known as “Xoài Bốn Mùa” in Vietnamese, is a remarkable mango variety celebrated for its unique ability to bear fruit throughout the year. This characteristic makes it a highly desirable choice for both local consumption and export.
This fruit is cultivated in various regions of Vietnam, with ideal growing conditions in the tropical climate of the Mekong Delta and surrounding areas. The mango’s ability to fruit year-round is attributed to both natural growing conditions and advancements in agricultural techniques.
5. Elephant Mango
This mango is known as “Xoài Voi” in Vietnamese, is a notable mango variety distinguished by its large size and unique characteristics. This mango is highly valued for its rich flavor, substantial size, and appealing texture.
They are known for their large size and distinctive shape. They typically have a rounded or slightly oval form with a thick, green skin that turns yellowish as it ripens. The fruit’s size can make it stand out among other mango varieties. As the name suggests, Elephant Mangoes are large, often weighing between 500 to 1,000 grams or more. Their substantial size makes them a striking and impressive fruit.
6. Siamese Mango
Siamese Mango, known as “Xoài Xiêm” in Vietnamese, is a notable mango variety that stands out for its unique flavor and texture. It is appreciated for its distinctive taste, which sets it apart from other mango varieties.
It is versatile in the kitchen. It is commonly eaten fresh, either on its own or in fruit salads. It can also be used in desserts, smoothies, and savory dishes. Its sweet and tangy flavor enhances a variety of recipes, making it a favorite ingredient in both traditional and contemporary dishes.
Vinut hopes that after reading this article, readers can distinguish and choose their favorite type of mango.