Here are the top 5 Vietnamese coffee brands that every coffee lover must try:
About Vietnamese Coffee
Vietnam is the world’s second-largest producer and exporter of coffee, behind only Brazil. Coffee first came to Vietnam in the 19th century when French colonists established coffee plantations in the Central Highlands. Today, coffee cultivation has spread throughout the country and plays an important role in Vietnam’s economy and culture. Vietnam’s tropical climate, terrain, and soil conditions make it ideal for growing flavorful Robusta coffee beans that are prized for their smooth, chocolatey flavor with low acidity.
Top 5 Famous Coffee Brand at Vietnam
1. Trung Nguyên Legend
Trung Nguyên is Vietnam’s leading coffee brand and one of the largest domestic coffee companies in the world. Its founder, Dang Le Nguyen Vu, is known as the “Coffee King” of Vietnam for his vision of bringing Vietnamese coffee to international markets. The company’s flagship Legend brand epitomizes the Vietnamese coffee experience with its creative blends and unique coffee brewing phin filter.
Some standout specialty coffees by Trung Nguyên are the Legendee coffee made from wild weasel civet beans, the G7 3-in-1 instant coffee with condensed milk and creamy cheese flavoring, and the creative Blend Búp Mê Mung ube yam and green tea coffee. Trung Nguyên has popularized Vietnamese-style coffee worldwide through its cafes in international cities like Singapore, Los Angeles, and Tokyo.
2. Vinacafe
Vinacafe is Vietnam’s oldest and second-largest coffee brand operated by the state-owned Vietnam National Coffee Corporation (VINACAFE). It offers premium Vietnamese coffee that captures the quintessential regional flavors from local Robusta beans. The brand’s superior quality comes from VINACAFE’s extensive coffee research, cultivation, and processing facilities.
Vinacafe’s G7 range is described as the “Essence of Vietnamese coffee” and intensities the signature bittersweet taste and lingering finish. The Cafe Du Monde line features artisanal roasted Arabica beans from fresh highland crops for smooth café-style coffee. A standout is Vinacafe’s Specialty Black coffee using high-end Vietnamese robusta sourced from the Buon Ma Thuot Coffee Region to create the richest, most full-bodied black coffee.
3. Me Trang
Since 1950, the family-owned Me Trang Coffee has handcrafted coffee from heirloom Vietnamese beans. Their traditional roasting process called “quay dua trên chảo gang” roasts Robusta beans slowly in steel works to intensify the flavor. The result is a smooth cup of classic Vietnamese coffee with hints of dark cocoa.
Me Trang’s Coconut Coffee blend combines Vietnamese coffee beans and shredded coconut chunks for a tropical twist. Their Weasel Coffee is made from an exclusive batch of beans collected from civet droppings that is exceptionally smooth. The company also offers innovative Roasted Dandelion Teas and blends like Arabica coffee with ginseng to promote the unique flavors of Vietnamese coffee worldwide.
4. VINUT
VINUT Coffee Drink is a type of coffee beverage that has become increasingly popular among coffee enthusiasts around the world. It is made using a combination of high-quality coffee beans, milk, and a unique blend of natural flavors that add an extra layer of sweetness and complexity to the drink.
One of the reasons why the VINUT Coffee Drink has gained so much popularity is its versatility. It can be enjoyed hot or cold, depending on the individual’s preference, and can also be customized with various toppings such as whipped cream, chocolate shavings, or even a sprinkle of cinnamon.
Apart from its delicious taste, VINUT Coffee Drink also offers several health benefits to its consumers. Coffee, in general, is known to improve cognitive function, boost energy levels, and even lower the risk of certain diseases such as type 2 diabetes and Parkinson’s disease. Additionally, the addition of milk to the drink provides a good source of calcium and vitamin D, essential nutrients that promote bone health.
5. Highlands Coffee
Since 1998, Highlands Coffee has offered specialty Vietnamese coffee roasted daily using traditional techniques. Their coffee beans come from farms across Vietnam to distill the most iconic regional flavors in every cup. The signature Highlands Blend features expertly roasted Vietnamese Robusta and Arabica for layered chocolate and nutty notes.
Highlands also offers flavored coffees like the Mocha Macchiato with hints of chocolate and the Caramel Cappuccino with creamy caramel. Their collection of cold brew coffees steeped for 20 hours are extra refreshing. Highlands Coffee has over 50 cafes in Vietnam and 12 overseas to promote quintessentially Vietnamese coffee culture worldwide through their quality coffee.